Garlic Chives - 1g
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990 HUF
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- Asian origin (widely used in Chinese and Japanese cuisine)
- Mild garlic flavour with a hint of onion
- Best grown outdoors in well-drained soil or in pots on sunny windowsills
- Perennial herb with flat, dark green leaves and white edible flowers
- Thrives in warm conditions and regrows after cutting
- Ideal for seasoning stir-fries, soups, salads, and herb butters
- Sowing period: March to August
- Maturity period: 60–80 days
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