Origin: A traditional Mexican chilli variety, widely grown in central and southern Mexico

Flavour: Medium heat with a fresh, bright, and slightly grassy pepper taste

Best place to grow: Open fields, raised beds, or containers in a warm, sunny location

Fun Fact: Serrano peppers are often used fresh rather than dried due to their crisp texture. SHU 10.000 - 25.000

Shape, size & colour: Produces slender, smooth fruits that ripen from green to red

Applications: Perfect for salsas, sauces, fresh dishes, grilling, and cooking

Planting Period: February to April (indoors)

Maturity Period: 70–85 days from sowing