Origin: A South American chilli variety originating from Peru, traditionally known as Aji Limo

Flavour: Hot with a bright citrus aroma and pronounced lemon-like notes

Best place to grow: Greenhouse, polytunnel, or a warm, sunny outdoor spot with shelter from wind

Fun Fact: Aji Limo is prized in Peruvian cuisine for its intense aroma and fresh citrus heat. SHU 30.000 - 50.000

Shape, size & colour: Produces elongated, slightly wrinkled pods that ripen from green to vibrant yellow

Applications: Excellent for hot sauces, salsas, ceviche, marinades, and drying

Planting Period: February to April (indoors)

Maturity Period: 90–105 days from sowing