Origin: A Central European cucumber variety traditionally grown for outdoor cultivation and pickling

Flavour: Fresh, crisp, and mildly sweet with a classic cucumber taste

Best place to grow: Open fields, raised beds, or containers in a warm, sunny and sheltered position

Fun Fact: Hokus is especially valued for its reliable performance and suitability for both fresh use and pickling

Shape, size & colour: Produces medium-sized, cylindrical fruits with dark green skin and a firm texture

Applications: Ideal for fresh salads, slicing, pickling, and traditional preserved cucumber dishes

Planting Period: April to June (direct sow or after frost)

Maturity Period: 50–60 days from sowing